Taste of Home Meals of the Day
Beef Skillet Supper
11/27/2014 12:00:00am
Read More
Lemon Grilled Salmon
This tender and flaky fish is wonderful to serve to family and friends. A savory marinade that includes dill gives the salmon mouthwatering flavor and since it can be grilled or broiled, you can enjoy it all year round! —Aelita Kivirist, Glenview, Illinois
11/26/2014 12:00:00am
Read More
Tangy Chicken
11/25/2014 12:00:00am
Read More
Pear-Topped Ham Steak
11/24/2014 12:00:00am
Read More
Catfish with Spiced Fruit Salsa
I frequently serve fish fillets because they're good for my family's health and easy to prepare. I incorporated the homemade salsa into this meal to help us meet our daily fruit quotas.
11/23/2014 12:00:00am
Read More
Taste of Home Tips of the Day
Common Cooking Techniques
To Fry

Place food, such as chicken, in 1/2 to 1 in. of hot oil in a skillet. Fry, uncovered, until food is browned and cooked through. 11/27/2014 12:00:00am

Read More
Common Cooking Techniques
To Saute

Place food, such as fresh vegetables, in a small amount of hot oil in a skillet or saute pan. Cook quickly and stir frequently 11/27/2014 12:00:00am

Read More
Common Cooking Techniques
To Steam

Place food, such as beans, in a perforated basket (steam insert) set just above, but not touching, the boiling water in a saucepan. Cover pan and allow food to cook in the steam given off by the boiling water. 11/27/2014 12:00:00am

Read More
Common Cooking Techniques
To Braise

In a Dutch oven, brown meat, such as pork ribs, in a little oil. then add a small amount of liquid. Cover and simmer until cooked. 11/27/2014 12:00:00am

Read More
Quick Gravy
To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can of chicken broth; bring the mixture to a boil to thicken it. —Fran Magill, Geneva, New York
11/26/2014 12:00:00am
Read More
Click Register Below to Join Our Email Club!