TRADING POST 03 24 14


 

TRADING POST 03 24 14

12 - 24 FT TRUSS RAFTERS $40.00 EACH

CALL MONDAY THRU WEDNESDAY BEFORE NOON

OR ANYTIME THURSDAY AND FRIDAY

660-973-0211

 

CAMPER SHELL FOR A SMALL PICKUP

5 FOOT KING CUT RIDING MOWER

SMALL 5 X 8 HOMEADE TRAILER

816-724-5868 STEWARTSVILLE AREA



DWARF MINI REX RABBITS

CAGE, LITTER BOX, HAY, FEED, WATER TROUGH

ALL
Taste of Home Meals of the Day
Warm Pecan Cabbage Slaw
Marie Hattrup, a field editor from Sparks, Nevada, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham.
04/17/2014 12:00:00am
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Orange-Spiced Chicken
Five ingredients are all you’ll need for this fast and extremely flavorful marinade. With one taste, it’ll become your most-requested chicken recipe! —Debra Stevens, Lutz, Florida
04/16/2014 12:00:00am
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Olympic Rings Pizza
We celebrated our daughter's birthday (during the last Winter Games) with an Olympics theme party that could be adapted for a 2000 Summer Olympics gathering. The symbolic five rings - made from pepperoni - decorate the yummy homemade pizza. -Therese Judge, Westminster, Maryland
04/15/2014 12:00:00am
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Stuffed Turkey Roll
When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon.—Patricia Eckard, Singers Glen, Virginia
04/14/2014 12:00:00am
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Slow-Cooked Beef Brisket
When my husband and I were both working full-time, we loved this recipe's 10-hour cook time. The beef brisket tastes so good after simmering all day in the crockpot, and the chili sauce adds a unique touch to the gravy. — Anna Stodolak Volant, Pennsylvania
04/13/2014 12:00:00am
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Taste of Home Tips of the Day
Ground Venison
I use ground venison in just about any dish that calls for ground beef. I know venison is leaner than ground beef, but how does it compare? —P.D., Burlington, North Carolina
04/17/2014 12:00:00am
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Ground Venison
Yes, venison is a lean meat by nature. Trimmed of fat, a 3-ounce portion roasted provides about 135 calories, 26 grams of protein and 3 grams of fat. That’s only 1 gram of fat per ounce of meat. In comparison, a 3-ounce portion of beef sirloin roast has 160 calories, 24 grams of protein and 6 grams of fat. However, when venison is ground up and processed, beef fat is often added to make up for its low fat content to provide a more palatable product. It’s not unusual for 5 to 10% beef fat to b
04/17/2014 12:00:00am
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Homemade Lunch Treats
To have homemade treats ready for my husband’s lunch or a quick snack, I make extra cookies, dessert bars, etc. and keep them in a plastic container in the freezer. When I pack my husband’s lunch, I wrap a few treats straight from the freezer. They defrost by lunchtime and taste fresh all week. —Joye Crist, North Charleston, South Carolina
04/16/2014 12:00:00am
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Marshmallow Creme
To easily remove marshmallow creme from a jar, place the jar in a pan of very hot water. Repeat this once or twice, and then spoon out the creme with a wooden spoon. —Mary French, Port Orange, Florida
04/15/2014 12:00:00am
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Slow Cooker Dipping Chocolate
When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my slow cooker. It keeps the chocolate warm for repeated dips. —C.M. Harris, Walker, Minnesota
04/14/2014 12:00:00am
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