Taste of Home Meals of the Day
Rib Roast with Madeira Gravy
I discovered this recipe years ago, and it proved to be such a winner that I still enjoy serving it to family and friends during the holidays.
08/29/2014 12:00:00am
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Dijon-Honey Pork Chops
You won't need salt to season when you serve these tasty chops. They're treated to a flavorful honey-orange-Dijon sauce in this quick entree from Shirley Goehring of Lodi, California.
08/28/2014 12:00:00am
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Bacon-Wrapped Beef Filets
Beef fillets add a bit of elegance to a casual festive feast. Best of all, they are easy on the cook because they take mere minutes to prepare.
08/27/2014 12:00:00am
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Sausage Marinara Sauce
08/26/2014 12:00:00am
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Chicken with Red Pepper Sauce
This lightly breaded, moist and tender chicken is cooked to perfection, topped with a Italian-seasoned, red pepper puree and sprinkled with a touch of feta cheese. Excellent!
08/25/2014 12:00:00am
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Taste of Home Tips of the Day
Making Cream Puffs
Bring water, butter and salt to a boil in a saucepan. Add the flour all at once; stir briskly until the mixture leave the sides of the pan and forms a ball.
08/29/2014 12:00:00am
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Making Cream Puffs
Remove from heat; let stand for 5 minutes to allow mixture to cool before adding the eggs. Beat well after adding each egg. Continue beating until mixture is smooth and shiny.
08/29/2014 12:00:00am
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Making Cream Puffs
Drop dough 3 in. apart onto a greased baking sheet. Bake as directed.
08/29/2014 12:00:00am
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Making Cream Puffs
Remove puffs from pan to a wire rack. Immediately cut a slit in each puff to allow steam to escape; cool. Split puffs and set tops aside; remove soft dough from inside with a fork and discard. Fill as directed.
08/29/2014 12:00:00am
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How to Cold-Water Test Candy
Is it done? Use a metal spoon to drizzle some of the boiling candy mixture into a cup of cold tap water. If you don’t have a candy thermometer to accurately gauge temperature, this is your best test for doneness.
08/28/2014 12:00:00am
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