Taste of Home Meals of the Day
Catfish with Spiced Fruit Salsa
I frequently serve fish fillets because they're good for my family's health and easy to prepare. I incorporated the homemade salsa into this meal to help us meet our daily fruit quotas.
11/23/2014 12:00:00am
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Honey-Herb Pork
Mustard, honey and rosemary make a sensational marinade and sauce for these moist pork tenderloins from Kathy Kittell of Lenexa, Kansas. Whether prepared on the grill or in the oven, the recipe doesn't require much hands-on work.
11/22/2014 12:00:00am
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Down-Home Chicken
Tip: This chicken is also delicious with mashed potatoes. Mom served the thick, tangy sauce that coats this tender chicken as a gravy over rice or mashed potatoes. It makes a welcome centerpiece for any meal. —Donna Sasser Hinds, Milwaukie, Oregon
11/21/2014 12:00:00am
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Texas Ranch-Style Stew
Ground beef, beans and pasta thickens this hearty stew that's perfect for brisk autumn days. The zippy sauce, made with canned vegetable juice, gives the chunky mixture a western flair —Mrs. J.W. West of Alvord, Texas
11/20/2014 12:00:00am
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Savory Pot Roast
"I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Handling that horseradish always made my eyes tear!"
11/19/2014 12:00:00am
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Taste of Home Tips of the Day
Time-Saving Cookies
Bar cookies are a great way to bake a big batch of cookies in no time at all. Refrigerator cookies can also be a convenient time-saver. Prepare the dough one day, then slice and bake the cookies the next day.
11/23/2014 12:00:00am
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Easily Cut Bars & Brownies
To easily cut brownies, line the baking pan with foil, leaving 3 inches hanging over each end. Grease the foil if the recipe instructs. After the baked brownies have cooled, use the foil to lift them out.
11/22/2014 12:00:00am
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Easily Cut Bars & Brownies
Trim the edges of the bars and use a ruler to score the lines to cut. Use a serrated knife and cut downward (not in a sawing motion). For frosted bars, wipe the knife clean between cuts.
11/22/2014 12:00:00am
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Lightening Up Beef
Whether you want to serve your family more meatless meals or simply reduce some of the meat in family favorites, consider the following ideas for savvy standbys:
11/21/2014 12:00:00am
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Lightening Up Beef
Cut Back with Casseroles- Replace some of the meat called for in you best hot dish with a combination of finely chopped carrots, celery and nuts. Or substitute a portion of the meat with grains such as cooked rice, couscous, barley or bulgur.
11/21/2014 12:00:00am
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