Turkey Scallopini
Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree.
05/25/2013 12:00:00am
Apple and Onion Beef Pot Roast
Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. —Rachel Koistinen of Hayti, South Dakota
05/24/2013 12:00:00am
Almond Pear Chutney
My sweet, chunky chutney-flavored with orange, almond and ginger-is great with chicken, turkey or pork. You can prepare it a couple of days in advance and use it to dress up a plain weekday supper.
05/23/2013 12:00:00am
Scrambled Egg Muffins
"After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better," writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too.
05/22/2013 12:00:00am
Tasty Sloppy Joes
These sandwiches have been a hit with my family from the first time I served them years ago. They make a quick hearty meal along with soup or a salad. I like to make a large batch and freeze the leftovers.
-Pauline Schrock, Sullivan, Illinois
05/21/2013 12:00:00am
Fun Shape for Meat Loaf
To make serving meat loaf with mashed potatoes quick and fun, press your meat mixture into a Teflon-lined 9-inch round cake pan. Prepare the potatoes while the meat loaf bakes for 30 minutes. Then slice the meat loaf into pie-shaped wedges and use an ice cream scoop to place mashed potatoes on top of each wedge. Kids love it! ?Alice K., Warren, Michigan
05/25/2013 12:00:00am
Kernels Add Crunch to Coleslaw
Says Sandy M. of Ellicott City, Maryland, ?For a church youth group picnic, I added salted sunflower kernels to my coleslaw. The kids loved the combination, and I had no leftovers.?
05/24/2013 12:00:00am
Easy Dough for Tarts
When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic wrap. Using my fingers, I press the dough into a tart shape through the plastic. Then I peel off the wrap—it's a neat and easy process. —Rita Adams, Sunbury, Pennsylvania
05/23/2013 12:00:00am
My Surprise Lasagna Ingredient
When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied cranberry sauce into the tomato sauce. ?It gives an extra spark that has folks coming back for seconds,? she assures.
05/22/2013 12:00:00am
Turnip Daffodils
Step 1: With a sharp large knife or electric meat slicer, slice turnip into five thin slices, about 1/8 inch thick.
05/21/2013 12:00:00am
