Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree.
Apple and Onion Beef Pot Roast
Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. Rachel Koistinen of Hayti, South Dakota
Almond Pear Chutney
My sweet, chunky chutney-flavored with orange, almond and ginger-is great with chicken, turkey or pork. You can prepare it a couple of days in advance and use it to dress up a plain weekday supper.
Scrambled Egg Muffins
"After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better," writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too.
Tasty Sloppy Joes
These sandwiches have been a hit with my family from the first time I served them years ago. They make a quick hearty meal along with soup or a salad. I like to make a large batch and freeze the leftovers.
-Pauline Schrock, Sullivan, Illinois
Fun Shape for Meat Loaf
To make serving meat loaf with mashed potatoes quick and fun, press your meat mixture into a Teflon-lined 9-inch round cake pan. Prepare the potatoes while the meat loaf bakes for 30 minutes. Then slice the meat loaf into pie-shaped wedges and use an ice cream scoop to place mashed potatoes on top of each wedge. Kids love it! ?Alice K., Warren, Michigan
Kernels Add Crunch to Coleslaw
Says Sandy M. of Ellicott City, Maryland, ?For a church youth group picnic, I added salted sunflower kernels to my coleslaw. The kids loved the combination, and I had no leftovers.?
Easy Dough for Tarts
When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic wrap. Using my fingers, I press the dough into a tart shape through the plastic. Then I peel off the wrap—it's a neat and easy process. —Rita Adams, Sunbury, Pennsylvania
My Surprise Lasagna Ingredient
When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied cranberry sauce into the tomato sauce. ?It gives an extra spark that has folks coming back for seconds,? she assures.