Taste of Home Meals of the Day
Bacon 'n' Egg Bagels
Better than fast-food fare, these savory sandwiches with veggie cream cheese and zesty olives will have mouths watering in the morning. “For a change of pace, prepare them with other cream cheeses or speed things up by using precooked bacon warmed in the microwave,” advise Chris and Jenny Thackray of Corpus Christi, Texas.
09/01/2014 12:00:00am
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Mom's Best Meat Loaf
This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. I remember Mom's delicious meals. She loved to serve this meat loaf. -Linda Nilsen, Anoka, Minnesota
08/31/2014 12:00:00am
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Crab Cake Sandwiches
"While it's in the oven, I prepare Crab Cake Sandwiches." Yvonne continues. She originally created the golden cakes to use up some leftover crab, but you can make them anytime by simply using convenient canned crab. "Alan loves them," she notes. "I've served them to family and friends, and they always ask for the recipe. "I've also used the crab mixture to stuff mushroom caps and bake them as an appetizer."
08/30/2014 12:00:00am
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Rib Roast with Madeira Gravy
I discovered this recipe years ago, and it proved to be such a winner that I still enjoy serving it to family and friends during the holidays.
08/29/2014 12:00:00am
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Dijon-Honey Pork Chops
You won't need salt to season when you serve these tasty chops. They're treated to a flavorful honey-orange-Dijon sauce in this quick entree from Shirley Goehring of Lodi, California.
08/28/2014 12:00:00am
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Taste of Home Tips of the Day
Cilantro Adds Spark to Tuna Salad
Chopped cilantro gives a lot of spark to ordinary tuna salad, remarks Sheryl H. of Avon, Indiana. “Over a bed of lettuce, this tuna salad is a delightful light summer meal,” she shares.
09/01/2014 12:00:00am
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Leftover Onions
I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that many of my main dish recipes start with “chop and saute one onion”. Now I chop, saute and freeze any leftover onion so it’s ready to use in entrees. —Terry David, Villa Hills, Kentucky
08/31/2014 12:00:00am
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Making Cutout Cookies
For easier handling, chill dough for 1 to 2 hours before rolling out. Lightly flour the surface and rolling pin. Roll out dough as evenly as possible to the recommended thickness.
08/30/2014 12:00:00am
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Making Cutout Cookies
Dip the cutter in flour, then press the cutter into the dough. Lift each cookie with a small metal spatula or pancake turner to support the cookie as it is moved to the baking sheet.
08/30/2014 12:00:00am
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Making Cutout Cookies
Bake according to recipe directions. With a metal spatula or pancake turner, remove cookies from the baking sheet to a wire rack, being careful to support the entire cookie. Cool completely before frosting or storing.
08/30/2014 12:00:00am
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