Hearty Beef Vegetable Stew
I received this wonderful recipe from a co-worker. It's awesome! It is a hit with everyone, including our two young children. And it's good for you, too.
-Angela Nelson of Ruther Glen, Virginia
Tender broccoli and crunchy pecans make this a side dish with lots of flavor in every bite. Try using different veggies such as frozen green beans or Brussels sprouts, thawed for the broccoli.
Parmesan Cornflake Chicken
“This recipe is so delicious. I especially like it because you get that fried-chicken taste without the mess or lengthy frying time.” Claudia Ruiss - Massapequa, New York
The butt half of a ham is very meaty, but can sometimes be a challenge to care since part of the bone is buried within the meat. Here are some tips that will have yuo carving like a pro.
1. Position the ham with cut surface fat on the cutting board. Insert a bamboo skewer from top to bottom along the bone. Using the skewer as a guide, cut the largest side from the ham.