Taste of Home Meals of the Day
Zesty Steak Salad
12/18/2014 12:00:00am
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Hearty Beef Vegetable Stew
I received this wonderful recipe from a co-worker. It's awesome! It is a hit with everyone, including our two young children. And it's good for you, too. -Angela Nelson of Ruther Glen, Virginia
12/17/2014 12:00:00am
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Nutty Broccoli
Tender broccoli and crunchy pecans make this a side dish with lots of flavor in every bite. Try using different veggies such as frozen green beans or Brussels sprouts, thawed for the broccoli.
12/16/2014 12:00:00am
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Baked Cod
Fresh fish is a New England staple. This easy and delicious recipe has become a family favorite over the years.
12/15/2014 12:00:00am
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Parmesan Cornflake Chicken
“This recipe is so delicious. I especially like it because you get that fried-chicken taste without the mess or lengthy frying time.” Claudia Ruiss - Massapequa, New York
12/14/2014 12:00:00am
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Taste of Home Tips of the Day
Carving Ham
The butt half of a ham is very meaty, but can sometimes be a challenge to care since part of the bone is buried within the meat. Here are some tips that will have yuo carving like a pro. 1. Position the ham with cut surface fat on the cutting board. Insert a bamboo skewer from top to bottom along the bone. Using the skewer as a guide, cut the largest side from the ham.
12/18/2014 12:00:00am
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Carving Ham
2. Cut the piece across the grain into slices.
12/18/2014 12:00:00am
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Carving Ham
3. Continue using the skewer as a guide to cut sections of ham from the bone, and cut each section into slices.
12/18/2014 12:00:00am
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How to Knead Dough for Rolls
Stir: It's a wet dough - and that's the goal. Use a rubber spatula for extra-easy cleanup.
12/17/2014 12:00:00am
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How to Knead Dough for Rolls
Fold: Folding the dough sends fresh air to the yeast and creates gluten structure. Trust us, both are good things.
12/17/2014 12:00:00am
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