Taste of Home Meals of the Day
Lemon Pepper Steak
09/30/2014 12:00:00am
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Lasagna Casserole
09/29/2014 12:00:00am
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Bacon Broccoli Quiche
Even folks who claim not to like quiche rave about this one! I developed the recipe by combining the best of five others that I'd tried. Now it's a hearty family favorite that always gets star billing at my traditional Christmas morning brunch.
09/28/2014 12:00:00am
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Pumpkin-Flavored Pancakes
I created these light pumpkin-flavored pancakes with two kinds of flour and a blend of spices for a delightful taste. Serve them for brunch as a hearty eye-opener or for a fun meat-free dinner. –Vicki Floden of Story City, Iowa
09/27/2014 12:00:00am
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Warm-You-Up Sausage Quiche
To remind my daughter of wintertime in her home state, I planned a snowman theme brunch while visiting her in central California. This flavorful quiche sparked with spicy sausage and peppers got a reception that was far from chilly!
09/26/2014 12:00:00am
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Taste of Home Tips of the Day
Oat Flour
As a substitute for 1 cup oat flour, process 1-1/4 cups quick-cooking or old-fashioned oats until finely ground.
09/30/2014 12:00:00am
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Cracking and Cleaning Cooked Hard-Shell Crab
Twist off claws and legs. Use a nutcracker or crab mallet to crack the joints and shells and pick out meat with a seafood fork.
09/29/2014 12:00:00am
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Cracking and Cleaning Cooked Hard-Shell Crab
Place crab upside down on its top shell. Using your hands, pull up and off the tailflap (apron) and discard.
09/29/2014 12:00:00am
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Cracking and Cleaning Cooked Hard-Shell Crab
Turn over and lift off and discard top shell.
09/29/2014 12:00:00am
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Cracking and Cleaning Cooked Hard-Shell Crab
Turn crab back on its back; scrape off feathery gills on each side, internal organs and jaw.
09/29/2014 12:00:00am
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