When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory sauce poured over the steaks.
Golden Chicken Cordon Bleu
For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple recipe but looks like you really fussed. —Taste of Home Test Kitchen
Saving Money By Using Leftovers
Save money on groceries by cooking one meal and making a second meal out of the leftovers. This works especially good with slow cooker meals. - Mike R.
Revive Limp Asparagus
To revive limp asparagus spears, cut 1/4 inch from the bottom of each spear. Place spears in a glass of ice water; cover with a plastic bag and refrigerate for 2 hours—the spears will crisp right up. —Arlene Jones, Marble Falls, Texas
Look For Grain-Fed Lamb
Do you avoid lamb because you've heard it has a strong flavor? Then try grain-fed lamb, which has a milder flavor than grass-fed lamb. Domestic lamb is usually grain-fed. Also look for lamb rather than mutton, which has a stronger flavor.
I use my blender to make pancake batter. It pours onto the griddle nicely, and cleanup is a breeze since I don’t have to wash beaters, bowls and ladles. —Michelle Lindgren, Moorhead, Minnesota