Taste of Home Meals of the Day
Steak Diane
When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory sauce poured over the steaks.
10/25/2014 12:00:00am
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Teriyaki & Ginger Pork Tenderloins
Our Test Kitchen pros whipped up this recipe for pork that comes together in a snap and tastes terrific. Enjoy! Simple & Delicious Test Kitchen
10/24/2014 12:00:00am
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Turkey 'n' Swiss Sandwiches
Perfect for two, these toasted sandwiches turn boring lunches into exciting meals. “They offer a wonderful combination of flavors,” shares Leah Starnes of Bedford, Texas.
10/23/2014 12:00:00am
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Golden Chicken Cordon Bleu
For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple recipe but looks like you really fussed. —Taste of Home Test Kitchen
10/22/2014 12:00:00am
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Favorite Corned Beef and Cabbage
10/21/2014 12:00:00am
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Taste of Home Tips of the Day
Saving Money By Using Leftovers
Save money on groceries by cooking one meal and making a second meal out of the leftovers. This works especially good with slow cooker meals. - Mike R.
10/25/2014 12:00:00am
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Saving Money By Using Leftovers
Try to know the regular prices on the main items you use weekly so you will know when they're really a great deal. - Heather H.
10/25/2014 12:00:00am
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Revive Limp Asparagus
To revive limp asparagus spears, cut 1/4 inch from the bottom of each spear. Place spears in a glass of ice water; cover with a plastic bag and refrigerate for 2 hours—the spears will crisp right up. —Arlene Jones, Marble Falls, Texas
10/24/2014 12:00:00am
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Look For Grain-Fed Lamb
Do you avoid lamb because you've heard it has a strong flavor? Then try grain-fed lamb, which has a milder flavor than grass-fed lamb. Domestic lamb is usually grain-fed. Also look for lamb rather than mutton, which has a stronger flavor.
10/23/2014 12:00:00am
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Blender Batter
I use my blender to make pancake batter. It pours onto the griddle nicely, and cleanup is a breeze since I don’t have to wash beaters, bowls and ladles. —Michelle Lindgren, Moorhead, Minnesota
10/22/2014 12:00:00am
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