WEDNESDAY DECEMBER 14
INSTANT COCOA MIX NORMA
3 CUPS POWDERED MILK
1/3 CUP COCOA
1 CUP SUGAR
1/2 TSP SALT
SIFT ALL TOGETHER
TO USE:
2 LEVEL TBP TO ONE CUP HOT WATER
HOT COCOA MIX NORMA
1 BOX DRY MILK (25.6 OZ)
6 OZ DRY COFFEE CREAMER
1 LB NESTLES QUICK
2 CUPS POWDERED SUGAR
SIFT TOGETHER AND STORE IN CONTAINER
TO USE:
1/4 CUP OF MIXTURE AND FILL WITH HOT WATER
CHRISTMAS GIFT COCOA MIX BLANCHE
1 3/4 CUP DRY MILK
3/4 CUP COCOA
1/2 CUP PACKED BROWN SUGAR
1/4 CUP SUGAR
TO USE:
LAYER INGREDIENTS EQUALLY IN JAR
IN 8 OZ BOILING WATER PUT 1/2 CUP MIX
CAPPACHINO BLANCHE
1 CUP INSTANT COFFEE CREAMER
1 CUP COCOA MIX
2/3 CUP INSTANT COFFEE CRYSTALS
1/2 TSP CINNAMON
1/4 TSP NUTMEG
1/2 CUP SUGAR
TO USE: 3 TBP MIX TO 6 OZ HOT WATER
ORANGE SMILES COOKIES MOM
1 CUP SUGAR
1 CUP BROWN SUGAR
1 CUP BUTTER
2 EGGS
1 TSP VANILLA
2 CUPS FLOUR
1 TSP BAKING POWDER
1 TSP BAKING SODA
1/2 TSP SALT
2 CUPS QUICK COOKING OATS
1 CUP COCONUT
2 CUPS ORANGE SLICE CANDIES CHOPPED
CREAM TOGETHER SUGARS AND BUTTER
ADD EGGS AND VANILLA AND BEAT WELL
STIR TOGETHER DRY INGREDIENTS
COMBINE WITH CREAM MIXTURE AND MIX WELL
STIR IN OATS, COCONUT, AND CANDIES AND MIX WELL
ROLL INTO 1 INCH BALLS AND PLACE ON GREASED COOKIE SHEET OR PARCHMENT PAPER
BAKE 350 FOR 12 MINUTES
PEANUT BUTTER FUDGE WITH MINI MARSHMALLOWS
2 CUPS SUGAR
2/3 CUP MILNOT
COMBINE AND COOK TO SOFT BALL (234 DEGREES)
ADD: 1 TSP VANILLA
1 CUP PEANUT BUTTER
7 OZ CONTAINER MARSHMALLOW CREAM
BEAT TILL SMOOTH
POUR INTO BUTTERED PAN AND ALLOW TO SET
PEANUT BUTTER FUDGE WITH MINI MARSHMALLOWS
1 cup brown sugar
1/4 ts salt
1/2 cup milk
1 cup miniature marshmallows
1/2 cup peanut butter
1 1/2 ts vanilla
In a saucepan, combine sugars, salt and milk. Cook until temperature reaches 240F. on a candy thermometer. Remove from heat and add marshmallows, peanut butter and vanilla. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. Spread in a buttered 8" square pan. Cut into squares. Makes about 48 pieces.
PEAUNT BUTTER FUDGE
4 CUPS SUGAR
1 CAN EVAPORATED MILK
COMBINE AND BRING TO SOFT BALL STAGE
REMOVE FROM BURNER
ADD:
2 CUPS PEANUT BUTTER
7 OZ MARSHMALLOW CREAM
STIR TILL MELTED
POUR INTO BUTTERED 9X13 PAN