WEDNESDAY DECEMBER 21
BREAKFAST ROLLUPS
4 (6-inch) flour tortillas
8 tablespoons whipped cream cheese
4 leaves green leaf lettuce
4 (1-ounce) slices deli ham
Place tortillas on individual pieces of wax paper. Spread 2 tablespoons cream cheese over each tortilla.
Top each with 1 lettuce leaf and a slice of ham then roll-up jelly roll-style. Roll in wax paper and keep chilled.
When ready to serve, slice and remove wax paper.
HOLIDAY SAUSAGE ROLLUPS
1 (16-ounce) package spicy pork sausage
1/2 red bell pepper, diced
4 green onions thinly sliced
2 (8-ounce) packages refrigerated crescent rolls (8 rolls each)
Preheat oven to 400
In a bowl, combine sausage, red pepper, and scallions; mix well. Unroll one package of crescent rolls and press seams together to form one large rectangle. Repeat with second package of crescent rolls.
Spread half of sausage mixture evenly over each rectangle; starting from a narrow end, roll up jelly roll-style. Cut each roll into eight equal slices and place on its side on a baking sheet to form a Christmas tree
Bake 25 to 30 minutes, or until sausage is no longer pink and crust is golden. Serve warm.
NORMA CHEESE BALL
8 OZ CREAM CHEESE SOFTENED
1/3 CUP SHREDDED CHEDDAR CHEESE
12 OZ FRENCH ONION DIP
1/2 CUP GREEN, RED, OR YELLOW FINELY DICED PEPPERS
3 OZ DRIED BEEF CHOPPED REAL FINE
2 TBP FINELY CHOPPED ONION
2 TSP GARLIC SALT
DASH WORSTERCHIRE
COMBINE ALL INGREDIENTS
SHAPE INTO BALL OR LOG
ROLL IN REAL FINELY CHOPPED PECANS
CHILL AND SERVE WITH CRACKERS OR VEGGIES
DATE PUDDING CAKE NORMA
1 CUP SUGAR
1 CUP FLOUR
2 TSP BAKING POWDER
1/2 CUP MILK
1 CUP CHOPPED DATES
1 CUP CHOICE OF CHOPPED NUTS
COMBINE AND MIX WELL AND PUT IN BAKING PAN
IN ANOTHER PAN COMBINE
2 CUPS PACKED BROWN SUGAR
2 1/2 CUPS BOILING WATER
3 TBP BUTTER (THE SIZE OF AN EGG)
MIX WELL UNTIL SUGAR IS DISSOLVED
POUR THIS OVER THE OTHER MIXTURE
MIX WELL
BAKE 350 FOR 40-45 MINUTES OR UNTIL GOLDEN BROWN
HARDEE BISCUITS
3 cups flour
6 ounces shortening
2 cups buttermilk
1/3 cup water
1 1/2 tsp salt
3 tsp sugar
1/2 tsp baking powder
mix the flour, salt, sugar, baking powder and shortening into fine crum
add buttermilk and water gradually until light and tender
turn out into a floured surface
you must knead well.
Cut out and placed on greased baking sheet.Bake your Hardees Biscuits on 425 degrees for 10 to 15 minutes or until golden brown.
BACON CHEDDAR CORN MUFFIN BEV
6 BACON SLICES COOKED, DRAINED, AND CRUMBLED
2 CUPS SELF RISING CORN MEAL MIX
1 TBP SUGAR
1 1/2 CUPS BUTTERMILK
1 LARGE EGG
4 TBP MELTED BUTTER
1 CUP SHARP SHREDDED CHEDDAR CHEESE
PUT MUFFIN PAN IN OVEN 425 FOR 5 MINUTES
COMBINE CORN MEAL AND SUGAR AND MAKE WELL IN CENTER
COMBINE BUTTERMILK AND EGG AND PUT INTO THE WELL
STIR INGREDIENTS TOGETHER TILL JUST MOISTENED
STIR IN BUTTER, CHEESE, AND BACON AND MIX WELL
REMOVE PAN FROM OVEN AND SPRAY
SPOON BATTER INTO MUFFINS TINS ALMOST TO THE TOP
BAKE 425 FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
SCRAMBLED EGGS
8 LARGE EGGS
1 TBP WATER
1/2 TSP CREOLE SEASONING
MELT 1 TBP BUTTER INSKILLET
ADD INGREDIENTS, STIR AND SCRAMBLE