TUESDAY DECEMBER 27
BACON CHEESE CRISPS VIRGINIA
3./4 CUP SHREDDED CHEDDAR CHEESE
1 LB. BACON DICED AND FRIED CRISP
1/2 CUP CHOPPED GREEN ONIONS
1 CUP MINCED ONIONS
1 BEATEN EGG
1 TSP GARLIC SALT
1/3 CUP WORSTERCHIRE SAUCE
PEPPER TO TASTE
COMBINE ALL INGREDIENTS
SPREAD ON SOME PARTY RYE BREAD PIECES
BAKE 350 FOR 15 MINUTES
INSIDE OUT VEGGIE DIP
2 large cucumbers
16 cherry tomatoes
1 package (8 ounces) cream cheese, softened
1/4 cup finely chopped sweet red pepper
2 tablespoons finely chopped celery
2 tablespoons finely chopped green onion
1 tablespoon finely chopped carrot
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon onion powder
Peel strips from cucumbers to create decorative edges if desired; cut into 1/2-in. slices. Finely chop two slices; set aside. With a small spoon, scoop some of the seeds from the remaining slices.
Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice from tops of tomatoes; scoop out pulp, leaving a 1/4-in. shell. Invert onto paper towels to drain.
In a large bowl, combine the cream cheese, red pepper, celery, onion, carrot, seasonings and chopped cucumber.
Fill tomatoes and cucumber slices with cream cheese mixture, about 1 teaspoon in each. Refrigerate for at least 1 hour. Yield: 3-1/2 dozen.
BACON WRAPPED SHRIMP
12 jumbo shrimp, deveined
1/4 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained
6 slices center-cut bacon, cut in 1/2 crosswise
12 wooden toothpicks
Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
ALICES DIPPED MARASCHINO CHERRIES
DRAIN A JAR OF MARASCHINO CHERRIES AND PAT DOWN
MELT A 12 OZ BAG OF CHOCOLATE CHIPS
DIP IN CHOCOLATE
REFRIGERATE AND SERVE
SUES DIPPED CHERRY MARSHMALLOWS
LARGE MARSHMALLOW
CUT A HOLE LARGE ENOUGH TO INSERT A MARASCHINO CHERRY
DIP IN CHOCOLATE AND SERVE
