TUESDAY MARCH 9
|
MONDAY MARCH 8
|
FRIDAY MARCH 5
|
FRIDAY MARCH 4
|
WEDNESDAY MARCH 3
|
TUESDAY MARCH 2
|
MONDAY MARCH 1
|
FRIDAY FEBRUARY 26
|
THURSDAY FEBRUARY 25
|
THURSDAY FEBRUARY 24
|
TUESDAY FEBRUARY 23
|
MONDAY FEBRUARY 22
|
WEDNESDAY FEBRARY 17
|
TUESDAY FEBRUARY 16
|
MONDAY FEBRUARY 15
|
FRIDAY FEBRUARY 12
|
THURSDAY FEBRUARY 11
|
TUESDAY FEBRUARY 9
|
FRIDAY FEBRUARY 5
|
THURSDAY FEBRUARY 4
|
WEDNESDAY FEBRUARY 3
|
TUESDAY FEBRUARY 2
|
MONDAY FEBRUARY 1
|
FRIDAY JANUARY 29
|
THURSDAY JANUARY 28
|
TUESDAY JANUARY 26
|
MONDAY JANUARY 25
|
FRIDAY JANUARY 22
|
THURSDAY JANUARY 21
|
WEDNESDAY JANUARY 20
|
TUESDAY JANUARY 19
|
MONDAY JANUARY 18
|
FRIDAY JANUARY 15
|
THURSDAY JANUARY 14
|
WEDNESDAY JANUARY 13
|
TUESDAY JANUARY 13
|
FRIDAY JANUARY 8
|
THURSDAY JANUARY 7
|
TUESDAY JANUARY 5
|
THURSDAY DECEMBER 31
|
TUESDAY DECEMBER 29
|
MONDAY DECEMBER 28
|
WEDNESDAY DECEMBER 23
|
TUESDAY DECEMBER 22
|
THURSDAY DECEMBER 17
|
WEDNESDAY DECEMBER 16
|
TUESDAY DECEMBER 15
|
MONDAY DECEMBER 14
|
FRIDAY DECEMBER 12
|
MONDAY DECEMBER 10
|
WEDNESDAY DECEMBER 9
|
TUESDAY DECEMBER 8
|
MONDAY DECEMBER 7
|
FRIDAY DECEMBER 4
|
THURSDAY DECEMBER 3
|
WEDNESDAY DECEMBER 2
|
MONDAY NOVEMBER 30
|
MONDAY NOVEMBER 23
MONDAY NOVEMBER 23SLOW COOKER STUFFING1 cup butter2 cups chopped onion2 cups chopped celery1/4 cup chopped fresh parsley12 ounces sliced mushrooms12 cups dry bread cubes1 teaspoon poultry seasoning1 1/2 teaspoons dried sage1 teaspoon dried thyme1/2 teaspoon dried marjoram1 1/2 teaspoons salt1/2 teaspoon ground black pepper4 1/2 cups chicken broth, or as needed2 eggs, beatenMelt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring...
|
FRIDAY NOVEMBER 20
SWEET POTATO BALLS PAULA DEEN4 large sweet potatoes2/3 cup packed brown sugar2 tablespoons orange juice1 teaspoon orange zest1/2 teaspoon freshly grated nutmeg2 cups shredded coconut, sweetened1/2 cup sugar1 teaspoon ground cinnamon1 large marshmallow per potato ballPreheat oven to 350 degrees F.Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Press mashed potatoes...
|
THURSDAY NOVEMBER 19
HAYSTACKS1 cup Semi-Sweet Chocolate Chunks1 cup butterscotch chips2 cups chow mein noodles2 cups Miniature Marshmallows1/2 cup Salted PeanutsMicrowave chocolate chunks and butterscotch chips in medium microwavable bowl on HIGH 2 to 3 minutes or until almost melted, stirring after 1-1/2 minutes. Stir until completely melted.Add remaining ingredients; stir until evenly coated.Drop teaspoonfuls of the chocolate mixture onto large sheet of wax paper. Refrigerate at least 1 hour or until firm.ALICES...
|
WEDNESDAY NOVEMBER 18
PAULA'S CRANBERRY SAUCE1 (8-ounce) package cream cheese , softened2 tablespoons mayonnaise1/4 to 1/2 cup chopped pecans1 (16-ounce) can jellied cranberry sauce, chilledMix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwich style. Cut each round in half like a sandwich and place in shallow container, covered. Keep in refridgerator...
|
TUESDAY NOVEMBER 17
TUESDAY NOVEMBER 17TURTLE PUMPKIN PIE1/4 cup plus 2 Tbsp. caramel ice cream topping, divided1 Graham Pie Crust (6 oz.)1/2 cup. chopped Pecans, divided2 pkg. (3.4 oz. each) Vanilla Instant Pudding1 cup cold milk1 cup canned pumpkin1 tsp. cinnamon1/2 tsp. nutmeg1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, dividedPOURBEATREFRIGERATE1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving. dry pudding mixes, milk, pumpkin and spices with whisk until well...
|
MONDAY NOVEMBER 16
Cranberry Velvet Salad MARJORIE SLAYBAUGH6 oz. raspberry jello1 3/4 cup boiling water1 can (15) jelied cranberry sauce1 cup sour creamDissolve jello in boiling water, cool slightly. Beat cranberry sauce and sour cream until smooth. Fold into gelatin and chill in 8x8 pan.. For a 9 x 13 pan use2 6 oz, pkg raspberry jello2 cups boiling water2 cups cold water2 (15) oz. cans jellied cranberry sauce2 cups sour creamWHY BRINE? Salt changes the structure of the muscle tissues in the meat, allowing it...
|
THURSDAY NOVEMBER 12
THURSDAY NOVEMBER 12SWEET POTATO PIE1 1/4 cups plain yogurt3/4 cup packed, dark brown sugar1/2 teaspoon of cinnamon1/4 teaspoon of nutmeg5 egg yolksSalt1 (9-inch) deep dish, frozen pie shell1 cup chopped pecans, toasted1 tablespoon maple syrupPut cubed potatoes into a large pot of simmering water and cook till tender .. Mash with potato masher and set aside.Preheat the oven to 350 degrees F.Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown...
|
WEDNESDAY NOVEMBER 11
WEDNESDAY NOVEMBER 11THANKSGIVING IN A DISH KAREN2 QUART OVAL DISHED GREASED1 BOX STOVE TOP STUFFING (CHICKEN) BY DIRECTIONSLINE DISH WITH DRESSING2 CUPS COOKED CHOPPED TURKEY OR CHICKENLINE AROUND THE STUFFING1 CAN GREEN BEANS DRAINED IN THE MIDDLEPOUR 1 CAN CHICKEN OR TURKEY BROWN GRAVY OVER TOPBAKE 350 FOR 25 MINUTES UNTIL HOT AND BUBBLYTWICE BAKED ROLLSPREPARE YOUR FAVORITE ROLL RECIPEALLOW TO RISE 3/4 HIGHBAKE 275 FOR 40 MINUTESSTORE IN REFRIGERATOR OR FREEZERWHEN USING ALLOW TO THAWBAKE...
|
TUESDAY NOVEMBER 10
BLUE CRANBERRY SAUCE(12 ounce) package fresh cranberries1 cup water1/2 cup sugar1 teaspoon cinnamon1/4 teaspoon nutmeg1/8 teaspoon ground allspice1 pint fresh blueberriesDirectionsWash and pick over cranberries. Place in a medium saucepan with water, and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix...
|
MONDAY NOVEMBER 9
SWEET POTATO BISCUITS1 1/4 cups flour2 heaping tablespoons sugar4 teaspoons baking powder1/2 teaspoon salt3/4 cup mashed cooked sweet potatoes(1/2 stick) softened butter2 to 4 tablespoons milk (depending on the moisture of the potatoes)Preheat the oven to 450 degrees F. Sift together flour, sugar, baking powder and salt. In a separate, large bowl, mix the sweet potatoes and butter. Add the flour mixture to the potato mixture and mix to make a soft dough. Then add milk a tablespoon at a time to...
|
FRIDAY NOVEMBER 6
STUFFED MUSHROOMS12 whole fresh mushrooms1 tablespoon vegetable oil1 tablespoon minced garlic1 (8 ounce) package cream cheese, softened1/4 cup grated Parmesan cheese1/4 teaspoon ground black pepper1/4 teaspoon onion powder1/4 teaspoon ground cayenne pepperDirectionsALICES FINGER FOOD SANDWICH1 BOX RITZ CRACKERSMAYONAISEDICED HAMSLICED CHEESECOMBINE DICED GREEN PEPPER AND DICED ONIONSPREAD MAYO ON CRACKERSTOP WITH HAMTOP WITH CHEESETOP WITH MIXTURESPREAD MAYO ON SECOND CRACKERTOP OTHER...
|
THURSDAY NOVEMBER 5
SAWDUST SALADBOTTOM LAYER:1 (3-ounce) package lemon gelatin1 (3-ounce) package orange gelatin1 1/2 cups boiling water1 1/2 cups cold water1 large can (20-ounces) crushed pineapple (drain as much juice as possible and reserve for filling)1 package miniature marshmallowsSECOND LAYER:Reserved pineapple juice1 tablespoon flour1 cup sugar1 well beaten eggTOPPING:1 (8-ounce) package cream cheese, softened1 small carton whipping cream8 ounces grated Cheddar cheeseBOTTOM LAYER DIRECTIONS:Mix both...
|
WEDNESDAY NOVEMBER 4
CORN CASSEROLE1 can whole kernel corn, drained1 can cream -style corn1 package jiffy corn muffin mix1 cup sour cream(1 stick) butter, melted2 eggsDirectionsPreheat oven to 350 degrees F.In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 1 hour, or until golden brown.SAWDUST SALADBOTTOM LAYER:1 (3-ounce) package lemon gelatin1 (3-ounce) package orange gelatin1 1/2 cups boiling water1 1/2...
|
TUESDAY NOVEMBER 3
SIMPLE SUPER SOUPDICED HAM CHOPPED SMALL AND BROWNED WITH ONION POWDER2 CANS PEAS1 CAN CARROTSADD COFFEE CREAMERPOWDERED WHITE PEPPERED GRAVEY MIXHOMEMADE CHILI POWDER1 teaspoon paprika2 teaspoons ground cumin1 teaspoon cayenne pepper1 teaspoon oregano2 teaspoons garlic powderCOMBINE AND STORE IN COOL DRY PLACECANDIED APPLE PIE CHEESECAKE1 cup crushed Ginger Snaps3 Tbsp. butter, melted1/2 cup plus 2 Tbsp. sugar, divided2 pkg. (8 oz. each) Cream Cheese, softened2 tsp. vanilla1/2 cup Sour Cream2...
|
MONDAY NOVEMBER 2
ALBONDIGAS MEATBALL SOUP2 Tbsp olive oil1 large onion, chopped1 large garlic clove, minced3 quarts of1/2 cup of tomato sauce1/2 lb of green beans2 large carrots, peeled and sliced1/3 cup of cooked white rice1 pound ground beef1/4 cup of chopped fresh mint leaves1/4 cup of chopped parsley1 raw egg1 1/2 teaspoon salt1/4 teaspoon black pepperA dash of cayenne1 1/2 cup of frozen or fresh peas1 teaspoon of dried oregano, crumbled, or 1 Tbsp fresh chopped oreganoSalt and pepper1/2 cup chopped fresh...
|
FRIDAY OCTOBER 30
CHEX PARTY MIX3 cups Corn Chex® cereal3 cups Rice Chex® cereal3 cups Wheat Chex® cereal1 cup mixed nuts1 cup bite-size pretzels6 tablespoons butter2 tablespoons Worcestershire sauce1 1/2 teaspoons seasoned salt3/4 teaspoon garlic powder1/2 teaspoon onion powder1. In large microwavable bowl, mix cereals, nuts, pretzels set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until...
|
THURSDAY OCTOBER 29
GINGER SPICED APPLES2 GRANNY SMITHS1/2 CUP WATER2 TBP FRESH SQUEEZED LEMON JUICE1 TSP CORN STARCH2 ENV. SUGAR SUBSTITUTE1-2 TBP FRESH GINGERPLACE APPLES IN WATER AND COOK FOR 10 MINUTESDISSOLVE CORN STARCH IN LEMON JUICEADD SUGAR AND GINGERSTIR INTO APPLESSCALLOPED APPLES8 med. apples1/2 c. brown sugar1/2 tsp. lemon juice1/4 tsp. cinnamon1/4 tsp. nutmeg1/8 tsp. ground cloves4 tbsp. butterPeel, core, and slice apples. Toss in large bowl with sugar, lemon juice, and spices. In medium skillet,...
|
WEDNESDAY OCTOBER 28
UGLIES1 pound ground beef chuck1/2 cup chopped onion1/2 teaspoon garlic powder1 1/2 cups barbeque sauce1 (10 ounce) package refrigerated biscuit dough2 cups shredded Cheddar cheeseDirectionsPreheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.Roll out each biscuit on a floured surface so that...
|
TUESDAY OCTOBER 27
HOT DOG MUMMIES1 11-ounce can of refrigerator breadsticks1 12-pack of hot dogsYellow mustardDirections1. Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a toenail.2. Cut the tortillas into strips about 4 inches long and 3/4 inch wide. Discard the ends.3. Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.4. Roll each wiener in a tortilla strip and secure with a toothpick.5. Bake for 7 to 8 minutes. Remove them from the...
|
MONDAY OCTOBER 26
PUMPKIN MUFFINS1 small sugar pumpkin3 cups flour2 cups sugar2 teaspoons baking soda1/2 teaspoon baking powder2 teaspoons cloves2 teaspoons cinnamon2 teaspoons nutmeg1 teaspoon allspice1 teaspoon salt2/3 cup vegetable oil3 eggsPreheat oven to 350 degrees . Grease 12 muffin cups or line with paper muffin liners.Split pumpkin in half. Remove seeds and strings. Place on baking sheet, cut side down. Cover with foil and bake in preheated oven until tender, about 90 minutes. Remove pumpkin pulp and...
|
THURSDAY OCTOBER 22
APPLE CRISP II BEV OF PRINCETON10 CUPS APPLES PEELED AND SLICED1 CUP SUGAR1 TBP FLOUR1 TSP CINNAMON1/2 CUP WATERTOPPING:1 CUP QUICK COOKING OATS1 CUP FLOUR1 CUP PACKED BROWN SUGAR1/4 TSP BAKING POWDER1/4 TSP BAKING SODA1/2 CUP MELTED BUTTERPLACE APPLES IN BOTTOM OF A 9X13 PANCOMBINE SUGAR, FLOUR, AND CINNAMONSPRINKLE EVANLY OVER APPLESPOUR WATER EVENLY OVER TOP OF ALLCOMBINE ALL TOPPING INGREDIENTSCRUMBLE OVER TOPBAKE 350 FOR 45 MINUTESTHURSDAY OCTOBER 22APPLESAUCE OATMEAL MUFFINSMuffin:1 1/2...
|
WEDNESDAY OCTOBER 21
SLIM'S ONE CUP CAKEIN A BOWLCOMBINE:2 TBP FLOUR3 TBP SUGAR2 TBP UNSWEETENED COCOA1 LARGE EGG2 TBP MILK2 TBP VEGETABLE OIL2 TBP CHOCOLATE CHIPSSMALL SPLASH VANILLASTIR AFTER EACH INGREDIENTSMIX WELLPOUR INTO A LARGE CUPMICROWAVE ON HIGH FOR 2 MINUTESGOLDIE'S CARAMEL POPCORN1/2 CUP MOLASSES1/2 CUP CREAMCOMBINE AND MIX WELLCOOK TO SOFT BALL STAGEREMOVE FROM HEATADD 1 TSP SODAPOUR OVER POPPED POPCORNMAKE INTO BALLS
|
TUESDAY OCTOBER 20
JACK'S MARINADE1/2 cup olive oil1/4 cup soy sauce1/4 cup Worcestershire sauce3 tablespoons prepared mustard2/3 cup lemon juicesalt and pepper to tastegarlic powder to taste1 dash onion powderCARAMEL APPLE SUE2 STICKS OLEO2 CUPS BROWN SUGAR1 CUP CORN SYRUP1 CAN EAGLE BRAND SWEET AND CONDENSED MILKMELT OLEO AND ADD REMAINING INGREDIENTSSTIR CONSTANTLY AND BRING TO BOILADD 1 TSP VANILLASTORE IN REFRIGERATORPOPCORN BALLS NORMA1 CUP MOLASSES2/3 CUP BROWN SUGAR PACKED1 CUP WATER2 TBP BUTTER2 TBP...
|
MONDAY OCTOBER 19
TORILLA SOUP4 boneless chicken breast halves, cooked and shredded2 (14.5 ounce) cans chicken broth1 (4 ounce) can diced green chiles1 (10 ounce) can diced tomatoes with green chile peppers1 onion, chopped2 cloves garlic, minced1 tablespoon fresh lime juice2 tablespoons chopped fresh cilantro1/2 teaspoon ground cayenne pepper1/2 teaspoon ground cumin4 (10 inch) flour tortillas1 tablespoon olive oilCombine the chicken broth, green chilies, tomatoes with green chilies, onion, and garlic in a soup...
|
FRIDAY OCTOBER 16
APPLE CINNAMON TURNOVER1 medium tart apple, peeled and chopped1/2 cup applesauce3/4 teaspoon cinnamon, divided1 dash nutmeg1 package refrigerated biscuits1 tablespoon butter melted2 tablespoons sugarIn a bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle. Place on greased baking sheets. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine...
|
THURSDAY OCTOBER 15
THURSDAY OCTOBER 15APPLE COFFEE CAKE PIZZA2 1/2 cups all flour2 tablespoons sugar1 package active dry yeast3/4 teaspoon salt1/3 cup water1/3 cup milk3 tablespoons butter or margarine1 eggCHEESE TOPPING:2 (3 ounce) packages cream cheese, softened3 tablespoons sugar1/2 teaspoon ground cinnamonAPPLE TOPPING:1/2 cup sugar2 tablespoons flour1 teaspoon cinnamon5 medium apples, peeled and chopped1/4 cup butter cubedSTREUSEL:1/2 cup flour1/2 cup sugar1/2 cup old-fashioned oats1/2 cup butter softened1...
|
WEDNESDAY OCTOBER 14
DOUBLE LAYER PUMPKIN CHEESECAKE2 (8 ounce) packages cream cheese, softened1/2 cup sugar1/2 teaspoon vanilla2 eggs1 (9 inch) prepared graham cracker crust1/2 cup pumpkin puree1/2 teaspoon cinnamon1 pinch cloves1 pinch nutmeg1/2 cup whipped topping,Preheat oven to 350 degreesIn a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.Add pumpkin, cinnamon, cloves and nutmeg to the...
|
MONDAY OCTOBER 12
SOUR CREAM BUNDT CAKE VIRGINIA2 CUPS FLOUR1 TSP BAKING POWDER1/2 TSP SALT2 STICKS BUTTER SOFTENED1 3/4 CUPS SUGAR2 LARGE EGGS2 TSP VANILLA1 CUP SOUR CREAM3 TBP JAM OF CHOICEBUTTER A 9 INCH BUNDT PANWHISK FLOUR, BAKING POWDER, AND SALTBEAT IN BUTTER AND SUGAR TILL CREAMYADD EGGS ONE AT A TIMEADD VANILLA AND SOUR CREAMMIX WELLSPOON 1/3 OF BATTER INTO THE BUNDT PANDOT WITH THE JAMPOUR REMAINING BATTER INTO PANBAKE 350 FOR 60-70 MINUTESALLOW TO COOL AND SPRINKLE WITH POWDERED SUGAR GREEN...
|
FRIDAY OCTOBER 9
ASPARAGUS, WILD MUSHROOM RISSOTTO WITH PARMESON BEV2 teaspoons olive oil2 shallots, chopped2 cloves garlic, minced8 cups sliced wild mushrooms (any combination of shiitake, cremini, oyster, etc).1 teaspoon dried thyme2 cups cooked Arborio rice1 cup beef broth2 cups chopped fresh or frozen asparagus spears (1-inch pieces)1/2 cup grated Parmesan2 tablespoons chopped fresh parsley leavesSalt and ground black pepperDirectionsHeat oil in a large stock pot over medium heat. Add shallots and garlic...
|
THURSDAY OCTOBER 8
Sweet Potato Casserole3 Mashed Sweet Potatoes1/2 cup Raisins1/4 cup Half and Half1 Egg, beaten2 tablespoons packed Brown Sugar1/2 cup crushed Ginger Snap Cookies2 tablespoons Butter or Margarine, melted1. Preheat oven to 350. 2. Add mashed sweet potatoes, raisins, half-and-half, egg and brown sugar to mixing bowl. 3. Spoon sweet potato mixture into shallow casserole dish. Set aside. 4. Combine crushed cookies, and butter in small bowl. 5. Sprinkle crumbs over sweet potato mixture. 6. Bake 350...
|
TUESDAY OCTOBER 6
PAPRIKA CHICKEN WITH SOUR CREAM GRAVY1/2 cup flour2 teaspoons paprika1 teaspoon garlic powder1 teaspoon black pepper1 teaspoon ground red pepper4 skinless, boneless chicken breasts1/4 cup butter1 (10.75 ounce) Condensed Cream of Chicken Soup1/4 cup sliced green onion1 (8 ounce) container sour creamMix flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken.Heat butter in skillet over medium heat. Cook chicken 10 minutes or until browned. Set chicken aside.Add soup and...
|
MONDAY OCTOBER 5
MONDAY OCTOBER 5CHEESEBURGER VEGETABLE SOUPALICES CHILI1 1/2 LB. HAMBURGER BROWNED AND DRAINED1 PINT HOMEMADE SALSA1 QUART WHOLE TOMATOES2 TBP CHILI SEASONING1 CAN CHILI BEANSCOMBINE AND LET SIMMERTILL SMALL NEW GARDEN AREA 1 pound lean ground beef1/2 cup shredded carrots1/2 cup chopped celery1/2 cup chopped onion3 cups chicken broth2 cups cooked white rice1 (15 ounce) can mixed vegetables, drained1 pound . Velveeta, cubed1 (11 ounce) can condensed cream of Cheddar cheese soup2...
|
FRIDAY OCTOBER 2
FRIDAY OCTOBER 2COUNTRY APPLE DUMPLINGS2 large Granny Smith apples, peeled and cored2 (10 ounce) cans refrigerated crescent roll dough1 cup butter1 1/2 cups white sugar1 teaspoon ground cinnamon1 (12 fluid ounce) Mountain Dew ™Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal...
|
THURSDAY OCTOBER 1
BEE STING CAKE1 5/8 cups flour1 tablespoon active dry yeast2 tablespoons sugar1 pinch salt3/4 cup lukewarm milk3 tablespoons butter3 tablespoons butter1 1/2 tablespoons powdered sugar1 tablespoon milk5/8 cup sliced almonds1 tablespoon honey1 1/2 cups milk1/3 cup cornstarch1 tablespoon sugar1 egg, beaten1 teaspoon almond extract1 cup heavy whipping cream1/2 tablespoon cream of tartarCombine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter or margarine. Turn dough...
|
WEDNESDAY SEPT 30
NO CRUST COCONUT PIE NORMA4 EGGS BEATEN1 3/4 CUPS SUGAR2 CUPS HOM. MILK6 TBP MELTED MARGARINE1 TBP VANILLA2 CUPS SWEETENED FLAKED COCONUTCOMBINE ALL INGREDIENTS AND STIR WELLGREASE (2) 9 INCH PIE PLATESDIVIDE BETWEEN PLATESBAKE 350 FOR 30-40 MINUTES
|
MONDAY SEPT. 28
GRANDMA'S CHICKEN NOODLE SOUP2 1/2 cups wide egg noodles1 teaspoon vegetable oil12 cups chicken broth1 1/2 tablespoons salt1 teaspoon poultry seasoning1 cup chopped celery1 cup chopped onion1/3 cup cornstarch1/4 cup water3 cups diced, cooked chicken meatBring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring...
|
WEDNESDAY SEPT 23
WEDNESDAY SEPT. 23DUTCH POTATOES1/4 cup chopped onion2 teaspoons butter2 cups peeled, cubed potatoes1 cup sliced fresh carrots1/4 cup sour cream1/4 teaspoon saltsnipped chivesIn a small skillet, saute onion in butter for 8-10 minutes or until golden brown. Meanwhile, place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a small mixing bowl, mash potatoes and carrots. Beat in onion, sour...
|
TUESDAY SEPT. 22
TUESDAY SEPT 22CHERRY BERRY PIE 2008 BEST PIE BAKE OFFTom's Cheery Cherry Cherry Berry PieCrust:1 1/2 cups of flour1/4 tsp baking powder1/2 tsp salt1 tsp sugar1/2 cup Crisco shorteningMix all ingredients in a stand mixer on medium speed swiftly until crust appears "pea like." Carefully sprinkle ice cold water in crust mix until it just starts to be fully moistened and gathers together. Pat into disc, wrap and refrigerate for at least one half hour. Roll out on floured surface and make...
|
MONDAY SEPT. 21
STUFFED PEPPERS AND VEGETABLES4 green bell peppers, tops removed, seeded1 pound ground turkey2 tablespoons olive oil1/2 onion, chopped1 cup sliced mushrooms1 zucchini, chopped1/2 red bell pepper, chopped1/2 yellow bell pepper, chopped1 cup fresh spinach1 (14.5 ounce) can diced tomatoes, drained1 tablespoon tomato pasteItalian seasoning to tastegarlic powder to tastesalt and pepper to tastePreheat oven to 350 degreesWrap the green bell peppers in aluminum foil, and place in a baking dish. Bake...
|
THURSDAY SEPT 17
PARMESON CRUSTED CHICKEN WITH RED POTATOES AND PEPPERS RACHEL RAY1 1/2 to 2 pounds fingerling potatoes or red skin baby potatoes1 small red bell pepper, seeded and cut into thin strips1 Italian mild green pepper, cubanelle, seeded and thinly sliced1 medium yellow skinned onion, thinly sliced4 large cloves garlic, cracked away from skin1 teaspoon crushed red pepper flakes1/4 cup extra-virgin olive oil, dividedCoarse salt and pepper2 cups shredded Parmesan,4 (6 to 8-ounce) boneless, skinless...
|
WEDNESDAY SEPT. 16
MEXICAN CHICKEN PAULA DEENVegetable oil cooking spray1 (10 3/4-ounce) can cream of chicken soup1 (10 3/4-ounce) can cheddar cheese soup1 (10 3/4-ounce) can cream of mushroom soup1 (10-ounce) can tomatoes1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chickenUnsalted butter , for greasing pan1 (11 1/2-ounce) package flour tortillas2 cups shredded CheddarDirectionsPreheat the oven to 350 degrees F. Spray a 13 by-9-inch pan with the cooking spray.In a large bowl, stir...
|
TUESDAY SEPT 15
TUESDAY SEPT. 15UPSIDE DOWN DEEP DISH PIZZA1 (10 ounce) package frozen chopped broccoli OR spinach, thawed and squeezed dry (optional)2 cups shredded mozzarella cheese1 (10 ounce) can refrigerated pizza crust1 pound ground beef1 (26 ounce) jar spicey Pizza or spaghetti SaucePreheat oven to 375 degrees F. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in pasta sauce and bring to a boil; turn into 2-quart baking dish.Top with...
|
MONDAY SEPT. 14
MONDAY SEPT. 14CHICKEN BRUNSWICK STEW PAULA DEEN1 (2 1/2-pound) fryer chickenWater1 (28-ounce) can crushed tomatoes, sweetened with 1/3 cup sugar1 (16-ounce) can creamed corn1 cup ketchup1/2 cup barbecue sauce1 tablespoon liquid smoke1 onion, chopped1 tablespoon vinegar1 tablespoon Worcestershire sauceSalt and pepperCelery saltCooked rice , as accompanimentDirectionsIn a large pot, place the chicken and enough water to cover chicken and bring to a boil. Cook chicken until meat falls off the...
|
FRIDAY SEPT. 11
FRIDAY SEPT. 11HOECAKES PAULA DEENOil, butter, or clarified margarine, for frying1/4 cup vegetable oil or bacon grease1/3 cup plus 1 tablespoon water3/4 cup buttermilk2 eggs1 tablespoon sugar1 cup self-rising cornmeal, or from a mix (recommended: Aunt Jemima’s)1 cup self-rising flourHere is a tip for those having a hard time finding self-rising corn meal in their local grocery store. SELF RISING CORN MEAL3 tablespoons flour1 tablespoon baking powder1/2 teaspoon saltand cornmeal to...
|
THURSDAY SEPT. 10
THURSDAY SEPT. 10APPLE PIE BREAD LIVING THE COUNTRY LIFE1/2 CUP SOFT BUTTER1 CUP SUGAR1/4 CUP BUTTERMILK OR SOUR MILK2 TSP BAKING POWDER2 EGGS1 TSP VANILLA2 CUPS FLOUR1/2 TSP SALT2 CUPS SHREDDED APPLES (4)1 CUP CHOPPED WALNUTS OR PECANS1/2 CUP RAISONSSTREUSSEL TOPPING:1/4 CUP PACKED BROWN SUGAR3 TBP FLOUR2 TBP BUTTER1/3 CUP CHOPPED WALNUTS OR PECANSCOMBINE BROWN SUGAR AND FLOURCUT IN BUTTERADD NUTSMIX WELLIN A LARGE BOWL, BEAT BUTTER WITH MIXER ON MEDIUM TO HIGH SPEED FOR 30 SECONDSBEAT IN...
|
TUESDAY SEPT. 8
|
THURSDAY SEPT 3
|
WEDNESDAY AUGUST 2
|
TUESDAY SEPTEMBER 1
|
MONDAY AUGUST 31
|
FRIDAY AUGUST 28
|
THURSDAY AUGUST 27
|
TUESDAY AUGUST 25
|
MONDAY AUGUST 24
|
FRIDAY AUGUST 21
|
THURSDAY AUGUST 20
|
WEDNESDAY AUGUST 19
|
TUESDAY AUGUST 18
|
MONDAY AUGUST 17
|
FRIDAY AUGUST 14
|
THURSDAY AUGUST 13
|
WEDNESDAY AUGUST 12
BRAZILLIAN STYLE FLAN1 cup white sugar4 eggs, separated1 (14 ounce) can sweetened condensed milk3/4 cup milk, plus2 tablespoons milkPreheat an oven to 350 degrees.Melt the sugar in a heavy saucepan over low heat, stirring constantly. Once the sugar becomes a golden brown syrup after about 10 minutes, pour it immediately into a round baking dish, swirling so that the syrup coats all sides of the dish. Set aside to cool.Place the egg yolks into a blender and blend on medium for 5 minutes, then...
|
TUESDAY AUGUST 11
PANZANELLA SALAD6 cups day old Italian bread, torn into bite-size pieces1/3 cup olive oilsalt and pepper to taste3 cloves garlic, minced1/4 cup olive oil2 tablespoons balsamic vinegar4 medium ripe tomatoes, cut into wedges3/4 cup sliced red onion10 basil leaves, shredded1/2 cup pitted and halved green olives1 cup fresh mozzarella, cut into bite-size piecesPreheat oven to 400 degrees F (200 degrees C).In a large bowl, toss bread with 1/3 cup olive oil, salt, pepper, and garlic. Lay bread on a...
|
MONDAY AUGUST 10
SPINACH MASHED POTATOES1 (10 ounce) package frozen chopped spinach6 potatoes, peeled and chopped1/2 cup butter1 cup sour cream1 tablespoon chopped onion1 teaspoon salt1/4 teaspoon dried dill weed1 cup shredded Cheddar cheesePreheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and...
|
FRIDAY AUGUST 7
14 DAY PICKLEWash cucumbers and put into soak in salt brine strong enough to float an egg. Let set for 7 days.1 pint of canning salt to 1 gallon of waterafter 7 days drain and rinse cucumbers several times to remove saltDay #8: Drain off brine. Add 4 oz. alum to enough boiling water to cover cucumbers. Let set 24 hours.Day #9: Drain and cover with plain boiling water and let set 24 hours.Day #10: Drain and cover with the following solution which has been brought to a boil: 1 pkg. celery seeds 5...
|
WEDNESDAY AUGUST 5
Spaghetti Sauce30 pounds tomatoes1 cup chopped onions5 cloves garlic, minced1 cup chopped green pepper1 pound fresh mushrooms, sliced (optional)4 1/2 teaspoons salt2 Tablespoons oregano4 Tablespoons minced parsley2 teaspoons black pepper1/4 cup brown sugar1/4 cup vegetable oilYields 9 pintsDo not increase the proportion of onions, celery, peppers, or mushrooms. Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split. Dip in cold water and slip off skins. Remove cores...
|
TUESDAY AUGUST 4
LEMON PORK BAKE6 (4 ounce) (1/2-inch thick) pork chops1 lemon3/4 cup ketchup1/4 cup packed brown sugar1 teaspoon white wine vinegarPreheat oven to 325 degrees F (165 degrees C).In a large skillet over medium heat, brown pork chops on both sides. Remove chops and place them in a shallow baking dish.Combine the ketchup, brown sugar, and vinegar. Pour mixture over chops, spreading to cover evenly. Cut 6 slices from the lemon, and lay one slice on top of each chop. Squeeze the juice from the...
|
MONDAY JULY 27
RASPBERRY ALMOND COFFEE CAKE1 cup fresh raspberries3 tablespoons brown sugar1 cup all-purpose flour1/3 cup white sugar1/2 teaspoon baking powder1/4 teaspoon baking soda1/8 teaspoon salt1/2 cup sour cream2 tablespoons butter, melted1 teaspoon vanilla extract1 egg1/4 cup sliced almonds1/4 cup sifted confectioners' sugar1 teaspoon milk1/4 teaspoon vanilla extractPreheat oven to 350 degrees F (175 degrees C). Spray an 8 inch round cake pan with cooking spray.Combine raspberries and brown sugar in a...
|
FRIDAY JULY 24
FRIDAY JULY 24 GOOEY BUTTER CAKE PAULA DEEN1 18 1/4-ounce package yellow cake mix1 egg8 tablespoons butter, meltedFilling:1 8-ounce package cream cheese, softened2 eggs1 teaspoon vanilla8 tablespoons butter, melted1 16-ounce box powdered sugarDirectionsPreheat oven to 350 .Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Prepare FillingIn a large bowl, beat the cream cheese until...
|
THURSDAY JULY 23
JERI ANNE EGGPLANT CASSEROLE1 1/2 pounds eggplant, unpared & diced3 medium onions, chopped1/2 cup grated Parmesan cheese1 cup dry bread crumbs2 tablespoons butter2 egg yolks, beaten1 teaspoon saltCook vegetables in boiling water to cover for about 20 minutes. Drain.Add remaining ingredients and pour into greased casserole dish. Bake at 350 for 30 minutes or until browned.Serving Size: 4ZUCCHINI MOCK APPLE PIE4 CUPS PEELED AND DICED ZUCCHINICOVER WITH WATER AND COOK TILL TENDER AND DRAIN...
|
WEDNESDAY JULY 22
COCONUT CUSTARD ZUCCHINI PIE1 cup peeled, chopped zucchini1 cup sweetened flaked coconut, divided2/3 cup sugar1 1/2 cups milk3 eggs1 teaspoon vanilla1 pinch salt1 (9 inch) unbaked pie crust1 pinch nutmegPreheat oven to 450 degrees F (230 degrees C).Heat 1 inch of water to a boil in a small saucepan over medium heat. Add zucchini, cover, and steam until softened, about 5 minutes.In a blender or food processor, blend the cooked zucchini, 3/4 cup coconut, sugar, milk, eggs, vanilla extract, and...
|
WEDNESDAY JULY 21
JAPANESE ZUCCHINI AND ONIONS2 tablespoons vegetable oil1 medium onion, thinly sliced2 medium zucchinis, cut into thin strips2 tablespoons teriyaki sauce1 tablespoon soy sauce1 tablespoon toasted sesame seedsground black pepperWarm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve...
|
MONDAY JULY 20
BLACKENED CATFISH2 teaspoons cayenne pepper2 teaspoons lemon pepper2 teaspoons garlic powder2 teaspoons salt2 teaspoons pepper1 pound catfish fillets2 tablespoons butter1 cup Italian-style salad dressingPreheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper.Brush both sides of catfish fillets with butter. Rub fillets with the cayenne pepper mixture on both sides.Heat a large...
|
FRIDAY JULY 17
SOUTHERN PEACH COBBLER10-12 fresh peaches - peeled, pitted and sliced into thin wedges1/4 cup sugar1/4 cup brown sugar1/4 teaspoon cinnamon1/8 teaspoon - nutmeg1 teaspoon fresh lemon juice2 teaspoons cornstarch1 cup flour1/4 cup sugar1/4 cup brown sugar1 teaspoon baking powder1/2 teaspoon salt6 tablespoons butter, chilled and cut into small pieces1/4 cup boiling waterMIX TOGETHER:3 tablespoons sugar1 teaspoon cinnamonPreheat oven to 425In a large bowl, combine peaches, 1/4 cup white sugar, 1/4...
|
THURSDAY JULY 16
|
WEDNESDAY JULY 15
|
TUESDAY JULY 14
|
MONDAY JULY 13
|
FRIDAY JULY 10
|
THURSDAY JULY 9
|
WEDNESDAY JULY 8
WEDNESDAY JULY 8RASPBERRY CREAM CHEESE COFFEE CAKE2 1/4 cups flour3/4 cup sugar3/4 cup cold butter1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt3/4 cup sour cream1 egg, beaten1 1/2 teaspoons almond extractFILLING:1 (8 ounce) package cream cheese, softened1/2 cup sugar1 egg1/2 cup raspberry jam1/2 cup slivered almondsIn a large mixing bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Remove 1 cup and set aside. To the remaining crumbs, add baking powder,...
|
TUESDAY JULY 7
TUESDAY JULY 7THAI SPICED BBQ SHRIMP3 tablespoons fresh lemon juice1 tablespoon soy sauce1 tablespoon Dijon mustard2 cloves garlic, minced1 tablespoon brown sugar2 teaspoons curry paste1 pound medium shrimp - peeled and deveinedIn a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.Preheat a grill for high heat. When the grill is hot, lightly oil the grate....
|
MONDAY JULY 6
SEASONED MUSTARD DRUMSTICKS WITH PEACH MOLASSES GLAZE10-12 chicken legsYellow mustardDry Rub4 teaspoons dark brown sugar2 teaspoons kosher salt2 teaspoons garlic salt2 teaspoons black pepper1 ¼ teaspoons paprikaPeach Molasses Glaze1 cup peach preserves4 teaspoons molasses1 tablespoon soy sauce1 tablespoon Dijon mustardDirections:In a small bowl add the dry rub ingredients and mix well. Paint each chicken leg with a light coat of yellow mustard. Season each chicken leg with the dry rub...
|
THURSDAY JULY 2
|
WEDNESDAY JULY 1
|
TUESDAY JUNE 30
Baked FRIED Chicken2 ea Chicken breasts, halved1 c Fresh bread crumbs1/2 ts Onion powder1/2 ts Garlic powder1/4 ts Cayenne pepper*1/8 ts Ground ginger1/3 c Plain low-fat yogurt*Use less if you don't like it quite so hot.Preheat oven to 400 degrees F. Lightly spray a medium size shallow baking dish with vegetable spray.Rinse chicken and pat dry.In a shallow pan, combine the bread crumbs, onion powder, garlic powder, cayenne pepper and ginger.Dip chicken in yogurt, then into crumb mixture.Place...
|
MONDAY JUNE 29
ROSEMARY RANCH CHICKEN KABOBS1/2 cup olive oil1/2 cup ranch dressing3 tablespoons Worcestershire sauce1 tablespoon minced fresh rosemary2 teaspoons salt1 teaspoon lemon juice1 teaspoon white vinegar1/4 teaspoon ground black pepper, or to taste1 tablespoon white sugar, or to taste5 skinless, boneless chicken breast halves - cut into 1 inch cubesIn a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let...
|
FRIDAY JUNE 26
MOMS HEALTHY BROWNIE2 CUPS SUGAR1/2 CUP BROWN SUGAR1/2 CUP MELTED OLEO1/4 CUP CANOLA OIL1/2 TSP SALT1 CUP CHOCOLATE CHIPS1 CUP CRANBERRIES1/4 CUP CHOCOLATE SYRUP2 EGG WHITES PLUS ONE EGG1 TSP VANILLA2 1/4 CUPS FLOUR1/3 CUP COCOA1 1/2 TSP SODACOMBINE FIRST 4 INGREDIENTSADD CHIPS, SALT, AND CRANBERRIESMIX IN SYRUP, EGG WHITES, EGG AND VANILLAMIX IN FLOUR, COCOA, AND SODAPOUR INTO A GREASED AND FLOURED 9X13BAKE 350 FOR 10-13 MINUTESSWEET AND SOUR MIX1 (8 ounce) can pineapple chunks, drained (juice...
|
THURSDAY JUNE 25
SIMPLE PARFAIT1/2 cup chopped strawberries1/2 cup frozen yogurtPlace the strawberries and frozen yogurt into a blender. Blend until ingredients are mixed, about 15 seconds. Pour into a glass.PEANUT BUTTER BARCREAM TOGETHER2/3 CUP PEANUT BUTTER2/3 CUP SOFT BUTTER1 CUP SUGAR1 CUP BROWN SUGAR2 TSP VANILLAADD 4 EGGS ONE AT TIME BEATING AFTER EACH EGGCOMBINE 2 CUPS FLOUR, 2 TSP BAKING POWDER, AND 1/2 TSP SALTADD TO OTHER MIXTURESTIR IN 11 1/2 OZ. PKG CHOCOLATE CHIPSSPREAD IN A GREASED 9X13 PANBAKE...
|
WEDNESDAY JUNE 24
GRILLED VEGGIE SANDWICH1/4 cup mayonnaise3 cloves garlic, minced1 tablespoon lemon juice1/8 cup olive oil1 cup sliced red or green bell peppers1 small zucchini, sliced1 red onion, sliced1 small yellow squash, sliced2 hogie buns1/2 cup crumbled feta cheeseIn a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.Preheat the grill for high heat.Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the...
|
TUESDAY JUNE 23
ROCKY ROAD FREEZE1 (8 ounce) package Cream Cheese, softened1 cup cold milk1 (3.9 ounce) package Chocolate Instant Pudding1 (8 ounce) tub COOL WHIP3/4 cup Miniature Marshmallows1/3 cup chopped Peanuts1/4 cup chocolate chips25 NILLA Wafers, coarsely choppedLine 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.Stir in 2 cups COOL WHIP and all remaining ingredients except...
|
MONDAY JUNE 22
MARY'S BROWNIES1 1/2 CUPS SUGAR1 1/2 CUPS FLOUR1/2 TSP SALT1/2 CUP COCOABEAT 4 EGGS IN A BOWLADD THE 4 ABOVE INGREDIENTSADD 2/3 CUP SOFT OLEO (1/2 CUP PLUS 2 TBP)MIX WELLADD 1 TSP VANILLA1/2 TSP BURNT SUGAR FLAVORINGMIX WELL WITH MIXER OR BY HANDPOUR INTO AN UNGREASED JELLY ROLL PANBAKE 350 FOR 17 MINUTES (NO LONGER)BEV'S RED GRAPE SALAD2 LB. RED SEEDLESS GRAPES WHOLECOMBINE:8 OZ SOFT CREAM CHEESE1/2 CUP SUGARSTIR IN WITH GRAPESCOMBINE 1/2 CUP BROWN SUGAR WITH 1/2 CUP PECANSBAKE 350 FOR 5...
|
FRIDAY JUNE 19
HAMBURGER HASH2 tablespoons olive oil, divided1 pound ground beef1 medium onion, cut into 1/2-inch chunks1 small green pepper, seeded and cut into chunks1 small red pepper, seeded and cut into chunks4 small potatoes chunked, boiled, rinsed, and drained well1 garlic clove, mincedSalt and pepper to tasteWarm 1 tbp. olive oil in medium pan; add ground beef until cooked through. Drain and set aside.Add another tablespoon of oil to the pan; sauté onion and green and red peppers over...
|
THURSDAY JUNE 18
ROSEMARY LEMON CHICKEN ON THE GRILL1/2 cup butter1/2 cup fresh rosemary3 cloves garlic1 lemon, zested1/4 cup lemon juice6 skinless, boneless chicken breastsalt and pepper to tasteIn a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside.Lightly season chicken breasts with salt and pepper. Rub chicken breasts with the marinade mixture. Place chicken...
|
WEDNESDAY JUNE 17
JACKS MARINADE1/3 cup soy sauce1/2 cup olive oil1/3 cup lemon juice1/4 cup Worcestershire sauce1 1/2 tablespoons garlic powder3 tablespoons basil1 1/2 tablespoons parsley flakes1 teaspoon pepper1 teaspoon minced garlicPlace the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, garlic and pepper in a blender.Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.SHORTCAKES2 cups flour4 teaspoons baking...
|
MONDAY JUNE 15
DADS DOWN HOME JALAPENO AND CORNBREAD MEATLOAF1 1/2 pounds ground beef1/2 pound ground pork3/4 cup whole kernel corn1/2 cup crumbled cornbread1/2 cup sour cream1/2 cup shredded pepperjack cheese1/2 cup finely chopped onion1/4 cup milk1 egg, lightly beaten3 fresh jalapeno peppers, seeded and minced2 cloves garlic, minced1 teaspoon salt1 teaspoon black pepperPreheat oven to 350 . Lightly grease a medium baking dish.Mix the ground beef and ground pork in a large bowl. In a separate bowl, mix the...
|
TUESDAY JUNE 16
BEST EVER BBQ BURGERS1 sweet onion, chopped1 green bell pepper, chopped4 cloves garlic, peeled and crushed1 tomato, chopped2 tablespoons steak sauce2 pounds ground beef1/4 cup dry seasoned bread crumbssalt and pepper to tasteCooking InstructionsBBQ SPARE RIBS MARY FROM CRESTON4-5 LB. SPARE RIBS1 PKG. DRY LIPTON ONION SOUP1 CUP CHILI SAUCE1/2 CUP BROWN SUGAR1/3 TO 1/2 CUP LEMON JUICE1 TBP MUSTARD1 1/2 CUPS COLD WATERGARLIC POWDER TO TASTESALT AND PEPPER TO TASTEPLACE RIBS IN SHALLOW BAKING...
|
FRIDAY JUNE 12
FRENCH STRAWBERRY PIE1 quart strawberries1 package (3 ounces) cream cheese1 baked pastry shell, 9-inch1 1/4 cups sugar3 tablespoons cornstarch1 tablespoon lemon juicered food coloring1/2 cup heavy cream1 tablespoon POWDERED SUGARPreparation:Wash, and drain strawberries. Beat cream cheese with a fork until smooth. Spread cream cheese over bottom of the cooled pie shell. Stand half of the whole strawberries in the shell with tips up. Mash remaining strawberries; press through a sieve to remove...
|
THURSDAY JUNE 11
ANGEL HAIR PASTA WITH LEMON AND CHICKEN(9 ounce) Refrigerated Angel Hair Pasta1 1/2 cups cubed cooked chicken1/3 cup butter, melted2 tablespoons lemon juice2 tablespoons chopped fresh parsley1/4 teaspoon marjoram1/4 teaspoon garlic powderPrepare pasta according to package directions.Toss pasta with chicken, butter, lemon juice, parsley, marjoram and garlic powder. Season with salt and ground black pepper, if desired.STRAWBERRY PIE1 CUP SUGAR1 CUP WATER1/2 TSP LEMON JUICEDASH SALTCOMBINE AND...
|
WEDNESDAY JUNE 10
SUMMER CHICKEN SALAD1/2 cup mayonnaise1/2 teaspoon salt3/4 teaspoon poultry seasoning1/4 teaspoon onion powder1/4 teaspoon garlic powder1/4 teaspoon black pepper1 tablespoon lemon juice3 cups diced, cooked chicken breast meat1/2 cup finely chopped celery1/2 cup chopped green onions1 (8 ounce) can water chestnuts, drained and chopped1 1/2 cups diced Swiss cheese1 1/2 cups halved green grapesIn a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder,...
|
TUESDAY JUNE 9
CHEESY ZUCCHINI BREAD ALICE
2 CUPS SUGAR
3 EGGS
1 CUP OIL
1 TSP VANILLA
8 OZ. PKG CREAM CHEESE
2 CUPS FLOUR
1 TSP SODA
1 TSP BAKING POWDER
1 TSP CINNAMON
1/2 TSP NUTMEG
1/2 TSP SALT
2 CUPS WALNUTS
2 CUPS SHREDDED ZUCCHINI
COMBINE FIRST 4 INGREDIENTS
BEAT IN CREAM CHEESE
COMBINE DRY INGREDIENTS AND ADD TO MIXTURE
FOLD IN WALNUTS AND ZUCCHINI
FORM INTO TWO LOAF PANS GREASE AND FLOURED
BAKE 350 FOR 1...
|
