THURSDAY JANUARY 21

TEXAS SHEET CAKE

2 CUPS SIFTED FLOUR

2 CUPS SUGAR

COMBINE IN A LARGE MIXING BOWL

COMBINE:

1 STICK BUTTER AND 1/2 CUP SALAD OR 2 STICKS BUTTER

4 TBP COCOA

1 CUP WATER

MIX WELL AND BRING TO BOIL AND COOK FOR A FEW MINUTES

POUR OVER THE SUGAR FLOUR MIXTURE

ADD:

1/2 CUP BUTTERMILK

2 EGGS SLIGHTLY BEATEN

1 TSP VANILLA

1 TSP SODA

MIX WELL

POUR ONTO A GREASED BAKING SHEET

BAKE 350 FOR 20 MINUTES

ICING:

COMBINE:

1 STICK BUTTER

4 TBP COCOA

6 TBP SWEET MILK

BRING TO BOIL AND REMOVE FROM HEAT

ADD 1 BOX POWDERED SUGAR

1 TSP VANILLA

1 CUP NUTS

SPREAD OVER WARM CAKE

STUFFED JUMBO SHELLS

1 LB. HAMBURGER

1/2 CUP ONION

COOK TOGETHER AND DRAIN

COMBINE:

12 OZ. PICANTE SAUCE

1/2 CUP WATER

8 OZ. TOMATO SAUCE

MIX WELL

POUR HALF INTO THE HAMBURGER

FILL THE SHELLS WITH MEAT SAUCE

POUR THE OTHER HALF SAUCE OVER TOP

SPREAD IN A 9X13 SPRAYED BAKING DISH

OTHER MIXTURE ON TOP

BAKE 350 FOR 30 MINUTES COVERED

SPRINKLE ADDITIONAL CHEESE, BACK TO OVEN FOR CHEESE TO MELT

IMPOSSIBLE PECAN PIE NORMA

1 1/2 CUPS CHOPPED PECANS

SPRINKLE IN BOTTOM OF 10 INCH SPRAYED PIE PLATE

COMBINE:

3/4 CUP BROWN SUGAR PACKED

3/4 CUP MILK

3/4 CUP LITE OR DARK CORN SYRUP

1/2 CUP BISQUICK

1/4 CUP SOFT BUTTER

4 EGGS BEATEN

1 1/2 TSP VANILLA

COMBINE ALL AND POUR OVER PECANS

BAKE 350 FOR 50-60 MINUTES