Patients will learn how to count carbohydrates, read food labels, and plan healthy meals for someone with Diabetes.
Attendees should RSVP to (800) 852-0659, Ext. 3277, or (816) 649-3277 by the Monday immediately preceding the class on Thursday.

WHERE: Cameron Regional Medical Center
Conference Room (Come to Main Entrance)
TIME: 10:00 a.m. – 12:00 p.m.

Presented by Sally Tyner, MS, RD, LD of CRMC’s Nutrition Department