Patients will learn how to count carbohydrates, read food labels, and plan healthy meals for someone with Diabetes. Attendees should RSVP to (800) 852-0659, Ext. 3277, or (816) 649-3277 by the Monday immediately preceding the class on Thursday.
WHERE: Cameron Regional Medical Center Conference Room (Come to Main Entrance) TIME: 10:00 a.m. – 12:00 p.m.
Presented by Sally Tyner, MS, RD, LD of CRMC’s Nutrition Department
One event on December 5, 2019 at 10:00 am
One event on February 6, 2020 at 10:00 am
One event on May 7, 2020 at 10:00 am
One event on July 2, 2020 at 10:00 am
One event on September 3, 2020 at 10:00 am
One event on November 5, 2020 at 10:00 am
One event on March 5, 2020 at 10:00 am