Get Tips on Turning Venison Into Tasty Treats at November 8 MDC Virtual Program
October 24, 2022 10:38AM CDT
Photo by Missouri Department of Conservation.
In addition to spending quality time outdoors, another benefit of a successful deer hunt is providing delicious venison for upcoming meals.
Those wanting tips on how to transform their harvested deer into tasty meat for the table should register for the November 8 virtual program “Field to Freezer: Deer Summer Sausage, Brats, Jerky.”
This free online program, a joint effort of the Missouri Department of Conservation and the University of Missouri Extension, will be from 6:30-8 p.m.
You can register for this program by clicking the link posted here.
